
Classic Spaghetti Carbonara
Description
A creamy and delicious traditional Italian pasta dish made with eggs, cheese, pancetta, and black pepper. Perfect for a quick but indulgent meal!
Ingredient
Instructions
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Boil the Pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve ½ cup of pasta water, then drain.
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Cook the Pancetta
In a large skillet, cook the diced pancetta over medium heat until crispy. Add the garlic clove for extra flavor, then remove it before adding pasta.
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Prepare the Sauce
In a bowl, whisk together eggs, grated Pecorino Romano, and black pepper.
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Combine Everything
Add the drained spaghetti to the skillet with pancetta, tossing to coat in the rendered fat. Remove from heat.
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Create the Creamy Sauce
Slowly mix in the egg-cheese mixture, stirring quickly so the residual heat thickens the sauce without scrambling the eggs. Use reserved pasta water if needed to loosen the sauce.
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Serve Immediately
Plate the pasta and top with extra cheese and black pepper.
Note
TEST NOTE!